If you’re a carnivore with an adventurous palate, you just may fall in love with chicken livers, pig ears and veal brains on Animal’s earthy menu—the brainchild of Jon Shook and Vinny Dotolo, a powerhouse duo whom the James Beard Awards crowned Best Chef of the West in 2016.
- Mon-Fri, 6pm-close
- Sat-Sun, 10am-2pm & 6pm- close
- James Beard Award – Best Chef of the West (2016)
- Los Angeles Times – 20 Best Restaurants in LA