“This bastion of contemporary French cooking epitomizes the ‘special occasion’…” – Michelin
Indulge your sweet tooth at Daniel, whose pastry chef, Ghaya F. Oliveira, was recently crowned Best Pastry Chef by the James Beard Awards.
And delight your inner oenophile with a bottle or two from the restaurant’s exemplary cellar, which is home to over 25,000 bottles of old-world and new school wines hailing from Europe, California and beyond.
$119 – $149+
Mon-Sat, 5:30pm – 10:30pm
Elegant or business attire; jackets required for gentlemen
- Lexington Av / 63rd St (F,N,Q,R), plus 2 block walk
- 68th St (4,6), plus 3 block walk
- James Beard Award – Outstanding Pastry Chef (2017)
- Michelin 2-star
- La Liste