The eponymous ’four frogs’ of this crêperie near the sea are four Frenchmen who settled in Sydney once upon a time ago, with sweet and savory crêpe and galette recipes on hand. Here you can dive into dishes that are freshly made to order, milled or crafted from scratch with amour.
$8 – $20+
- Mon-Fri, 7am – late
- Sat-Sun, 10am – late
Circular Quay (T2,3,7,8), plus 2 block walk