For 20 years, Lucques’s co-founder and executive chef, Suzanne Goin, has been serving up simple yet indulgent 3-course menus of seasonal fare from local farmers markets.
This fine diner is housed within a rustic carriage house of wood beams, brick walls and a fireplace that adds a coziness and intimacy to an evening out in West Hollywood.
- Mon, 6pm-9:30pm
- Tue-Sat, noon-2:30pm & 6pm-close
- Sun, 5pm-9:30pm
$25 – $80+
- James Beard Award – Outstanding Chef (2016)
- Los Angeles Times – 20 Best Restaurants in LA