From exquisite handmade pastas, to grilled beef tagliata, to James Beard award-winning pastry chef Dahlia Narvaez’s rosemary olive oil cakes, Osteria Mozza serves up delicious Italian tapas and entrees in a setting that is social yet sophisticated.
- Mon-Thu, 5:30pm – 10pm
- Fri, 5:30pm – 11pm
- Sat, 5pm – 11pm
- Sun, 5pm – 10pm
$40 – $80+
- James Beard Award – Outstanding Pastry Chef (2016)
- Los Angeles Times – 10 Best Restaurants in LA