Providence is the most fêted seafood restaurant in LA.
Helmed by Michael Cimarusti, a Michelin-star chef who grew up fishing with his grandfather on America’s East Coast, the menu’s fruits de mer are wild-caught in the waters of the Pacific and Atlantic, mostly.
$70 – $325+
- Mon-Thu, 6pm-10pm
- Fri, noon-2pm & 6pm- 10pm
- Sat, 5:30pm-10pm
- Sun, 5:30pm-9pm
- Los Angeles Times – 3 Best Restaurants in LA