There once was a time when putting fancy ingredients on a pizza was a fanciful idea, indeed. But that all changed in 1982 when Wolfgang Puck opened Spago, debuting a ‘casual fine dining’ concept that revolutionized modern dining to be less stuffy and more laid-back and intimate…
Which gave rise to Spago’s second innovation—the California-style pizza, a gourmet pizza topped with a creative mix of artisan ingredients.
- Mon, 6pm – 10pm
- Tue-Sat, noon – 2:30pm & 6pm – close
- Sun, 5:30pm – 10pm
$35 – $270+
- If you like salmon, you should definitely try its signature pizza—of house-smoked salmon, dill creme fraiche and caviar—which is always a hit at the Oscars’ official after-party.
- You can always order a pizza, even when they’re not on the menu!
- Los Angeles Times – 3 Best Restaurants in LA